Carciofi Alla Romana
| Yield: | 4 Servings |
| Categories: |
| ENGLISH TRANSLATION | ||
| Baked Artichokes Roman Style | ||
| INGREDIENTS | ||
| 4 | sm | Artichokes |
| 1/2 | Lemon | |
| 3 | Fresh bread slices, crusts removed, finely chopped | |
| 1/3 | c | Chopped fresh parsley |
| 10 | Fresh mint leaves; or | |
| 1 | ts | -dried mint, crumbled |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Olive oil |
| Salt; to taste | ||
| Freshly ground black pepper |
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