Cardamom Buns
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Warm water |
| 1 | pk | Active dry yeast |
| 1 | ts | Sugar |
| 2 3/4 | c | All-purpose flour |
| 1/4 | c | Butter or margarine, room temperature |
| 1 | ts | Salt |
| 1 | ts | Ground cardamom |
| 1 | Egg, beaten | |
| 1/3 | To 1/2 cup evaporated or fresh milk | |
| 1 | Egg white, slightly beaten | |
| 1 | tb | Sugar |
| 1 | tb | Ground almonds |
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