Cardamom Carrots

Yield:	8 Servings
Categories:	Vegetables, Side dishes

2	lb	Carrots, peeled and diagonally sliced
		( 1/4" thick)
1/4	c	Unsalted butter
4	ts	Freshly grated orange rind
8		Cardamom pods, hulled and seeds pounded in a mortar
		(or 1/2-1 tsp. ground cardamom)
		Salt to taste