Cardamom Lemon-Peel Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| Vegetable oil spray | ||
| 2 1/2 | c | Oat bran; uncooked |
| 1 | c | Whole-what flour |
| 1 | c | All-purpose flour |
| 1 | ts | Ground cardamom |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 2 | c | Unsweetened applesauce |
| 1/2 | c | Vegetable oil (canola is good) |
| 1/2 | c | Honey |
| 4 | lg | Egg whites |
| 1/4 | ts | Almond extract |
| 1 | Lemon; grated rind of |
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