Cardamom Peas

Yield:	2 Servings
Categories:	Peas, Vegetables

1 1/2	c	Peas; fresh or frozen
1/2	ts	Salt
1/4	ts	Black pepper
1/4	ts	Marjoram
1/4	ts	Cardamom
3	ts	Parsley sprigs; chopped
3	ts	Chives; cut in 1" pieces

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