Cardamon Pastries
| Yield: | 12 Servings |
| Categories: | Desserts |
| 3 | c | Plain flour |
| 2 | Eggs | |
| 1/4 | c | Melted butter |
| 1/2 | c | Sugar |
| 3 | tb | Rum |
| 3 | tb | Water |
| 10 | Cardamon pods pounded seeds | |
| Removed and pounded again | ||
| Vegetable oil for frying | ||
| Icing sugar to dust |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| 3 | c | Plain flour |
| 2 | Eggs | |
| 1/4 | c | Melted butter |
| 1/2 | c | Sugar |
| 3 | tb | Rum |
| 3 | tb | Water |
| 10 | Cardamon pods pounded seeds | |
| Removed and pounded again | ||
| Vegetable oil for frying | ||
| Icing sugar to dust |