Cardoons a la Barigoule
| Yield: | 4 Servings |
| Categories: |
| 4 | Ribs cardoons | |
| 4 | tb | Extra virgin olive oil |
| 1 | md | Spanish onion; in 2" julienne |
| 8 | Cloves garlic; thinly sliced | |
| 3 | Plum tomatoes; in 2" julienne | |
| 2 | Cloves | |
| 1 | tb | Flour |
| 1 1/2 | c | Chicken stock |
| 2 | tb | Parsley; chopped |
| 2 | tb | Fresh basil; chopped |
| Salt and pepper; to taste |
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