Caribbean Banana Dessert

Yield:	6 Servings
Categories:	Bakery, Desserts

1	tb	Lemon peel
1	tb	Orange peel
1	tb	Lemon juice
3	tb	Orange juice
3	c	Banana chunks
3	ts	Egg replacer mixed with
4	tb	Water
1/3	c	Brown sugar
3	tb	Pineapple juice
1	c	Soy milk
1	c	Breadcrumbs
2	tb	Soy margarine, melted &
DIVIDER		-- cooled

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