Caribbean Cabbage
| Yield: | 4 Servings |
| Categories: | Meats, Vegetables |
| 4 | Pork steaks | |
| 1 | Small cabbage head | |
| 4 | Carrots | |
| 1 | c | Chicken stock or broth |
| 1/4 | ts | Garlic salt |
| 1 | tb | Ground Allspice |
| Salt & pepper; to taste | ||
| 1 | tb | Butter, margerine or oil |
| 2 | tb | Water; for deglazing |
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