Caribbean Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, BBQ |
| -JUDI M. PHELPS | ||
| 3 | Broiler-fryers chickens; (about 2 lb each), cut in half | |
| Salt and pepper to taste | ||
| 1 | c | Butter or margarine |
| 1/3 | c | Lemon or lime juice |
| 1 | tb | Italian seasoning; crushed |
| 2 1/2 | ts | Salt |
| 2 | Garlic cloves; crushed | |
| 3/4 | ts | Dry mustard |
| 1/4 | ts | Coarse black pepper |
| 1 1/2 | c | Orange marmalade |
| 3 | tb | Lemon or lime juice |
| 3 | tb | Butter or margarine |
Advertisement