Caribbean Chicken and Rice (Asopao De Pollo)
| Yield: | 8 Servings |
| Categories: | Chicken |
| 3 | lb | Broiler Fryer Chicken; Cut Up |
| 2 | ts | Salt |
| 1 | ts | Dried Oregano |
| 1/2 | ts | Ground Coriander |
| 1/4 | ts | Pepper |
| 2 | c | Water |
| 16 | oz | Tomatoes, Stewed; With liquid |
| 1 | md | Onion; Chopped |
| 1 | Clove Garlic; Crushed | |
| 1 | c | Rice, Regular; Uncooked |
| 10 | oz | Green Peas, Frozen |
| 1 | md | Green Pepper; Chopped |
| 1/2 | c | Fully Cooked Smoked Ham; Cubed (about 2 ounces) |
| 1/3 | c | Pitted Small Green Olives |
| 1 | tb | Capers |
| Grated Parmesan cheese |
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