Caribbean Chicken Salad
| Yield: | 1 Servings |
| Categories: | Salads, Poultry |
| 3 | oz | 90 g cooked long grain rice |
| 1 | oz | 30 g pineapple in natural |
| Juice, drained and chopped. | ||
| Half medium banana sliced. | ||
| 15 | oz | 45 g black grapes, halved |
| And pipped. | ||
| 2 | ts | Lemon juice. |
| Quarter oz 7 g sultanas. | ||
| 2 | ts | Desiccated coconut. |
| 1 | tb | Low fat natural yoghurt. |
| 2 | ts | Low calory mayonnaise. |
| pn | Chili powder (optional). | |
| 2 | oz | 60 g cooked chicken, chopped |
| Salt and pepper. | ||
| Lemon slices and fresh | ||
| Sprigs of parsley to garnish |
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