Caribbean Chicken Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Unsalted butter |
| 3 1/2 | lb | Frying chickens; cut into serving pieces |
| 2 | tb | Fresh ginger; minced |
| 1 | Fresh haba=F1ero; jalape=F1o or serrano pepper, seeded and minced, (use rubber gloves) | |
| 1 | tb | Curry powder |
| 1 | ts | Ground turmeric |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cardamom |
| 3 | Turnips; peeled and cut into 1/2 inch cubes | |
| 2 | Onions; cut into 1/2 inch wedges | |
| 3/4 | c | Chicken stock |
| 2 2/3 | c | Water |
| 1 1/3 | c | Long grain white rice |
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