Caribbean Coconut Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 6 | tb | Flour |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 3/4 | c | Milk |
| 1 | c | Coconut |
| 1 | ts | Grated lime zest |
| 2 | Egg yolks | |
| 1 | tb | Rum |
| 1/4 | ts | Coconut extract |
| Crust: | ||
| 1 | c | Graham crumbs |
| 1/3 | c | Coconut |
| 1/4 | c | Sugar |
| 3 | tb | Unsalted butter |
| 1/2 | c | Heavy cream |
| 1 | tb | Sugar |
| 1/4 | c | Coconut for topping |
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