Caribbean Crab Cakes
| Yield: | 12 Servings |
| Categories: | Seafood, Appetizers |
| 1/2 | lb | Lump Crabmeat |
| 1/4 | c | Onion; minced |
| 1/4 | c | Red Pepper; minced |
| 2 | tb | Jerk Spice |
| 2 | ts | Honey |
| 1/2 | c | Mayonnaise |
| 1 | c | Fresh Bread Crumbs |
| 3 | tb | Butter |
| Sweet Lime Salsa; to serve |
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