Caribbean Crabmeat Canapes
| Yield: | 30 Servings |
| Categories: | Appetizers |
| 2 | tb | Butter |
| 2 | tb | Onion |
| 1 | Clove garlic | |
| 1/2 | c | Coconut; unsweetened, grated |
| 2 | c | Crabmeat (fresh or canned); fresh or canned |
| 1 | Egg | |
| 2 | tb | Heavy cream |
| 2 | ts | Curry powder |
| 1 | ts | Salt |
| 1/2 | c | Fried pork rinds; crushed |
| 1/2 | c | Oil |
Advertisement