Caribbean Crabmeat Salad With gingered Dressing
| Yield: | 8 Servings |
| Categories: | Salads |
| -Sue Woodward | ||
| 1997 SOUTHERN LIVING ANNUAL | ||
| 1 | c | Mayonnaise |
| 1 | tb | Dijon mustard |
| 1 | tb | Dry white wine |
| 1 | ts | Ground ginger |
| 1/2 | ts | Salt |
| pn | Sugar | |
| 1 | lb | Fresh lump crabmeat |
| 8 | Plum tomatoes; diced | |
| 1 | c | Seedless cucumber; diced |
| 1/2 | ts | Old Bay seasoning |
| 1/4 | ts | Ground white pepper |
| Mixed gourmet salad greens | ||
| GARNISH | ||
| Avocado slices | ||
| Purple onion rings | ||
| Mango slices |
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