Caribbean Eggplant Curry Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | Onion; peeled and chopped | |
| 1 | tb | Chopped garlic |
| 1 | Smoked ham hock | |
| 2 | qt | Chicken stock |
| 4 | lg | Eggplant; peeled and cut into large dice |
| 1/4 | c | Curry powder |
| 1 | cn | Coconut milk |
| 1 | sm | Knob of fresh ginger; peeled and chopped |
| 1 | Stalk lemon grass; chopped | |
| 1/2 | c | Heavy cream |
| 1/2 | cn | Coco Lopez |
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