Caribbean Ginger Turkey
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | lb | Turkey breast, skinned |
| 1/2 | c | Water |
| 1/4 | c | Soy sauce |
| 1/4 | c | Brown sugar |
| 1/4 | c | Dry sherry |
| 2 | tb | Vegetable oil |
| 2 | tb | Apricot jam |
| 2 | ts | Lemon juice |
| 1/2 | ts | Ginger |
| 1 | Clove garlic, chopped |
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