Caribbean Habanero Cornbread
| Yield: | 9 Servings |
| Categories: | Cheese, Habanero, Breads |
| 1 | c | Yellow cornmeal |
| 1 | c | Flour; all-purpose |
| 1 | tb | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Salad oil |
| 1 | lg | Egg |
| 1 | cn | Creamed corn; (8 1/2 oz) |
| 1/2 | c | Plain low-fat yogurt |
| 1/2 | c | Monterey jack cheese; shredded |
| 2 | tb | Habanero chiles; minced |
| 2 | tb | Anaheim chili pepper; minced |
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