Caribbean Jerk Chicken
| Yield: | 4 Servings |
| Categories: | Low-Fat, Poultry, Diabetic |
| 1 | lb | Chicken breasts without skin |
| 1 | ts | Whole cloves |
| 1 | ts | Peppercorns |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Soy sauce; low sodium |
| 2 | tb | Olive oil |
| 1/4 | c | Red wine |
| 1/4 | c | Brown sugar |
| 1 | lg | Spanish onion; chopped |
| 1/4 | c | Scallions (white and green parts), chopped |
| 1 | tb | Jalapeno pepper; chopped |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Thyme |
| 1/4 | ts | White pepper |
| 1/4 | c | Lime juice |
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