Caribbean Jerk Pork Roast
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | Boneless pork loin roast |
| 1 | tb | Dried onion |
| 1 | tb | Onion powder |
| 2 | ts | Crushed thyme |
| 2 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 2 | ts | Sugar |
| 1 | ts | Black pepper |
| 1 | ts | Red pepper |
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