Caribbean Jerk Sauce
| Yield: | 1 Servings |
| Categories: | Ethnic, Poultry, Beef, Meats, Pork |
| 6 | Scallions; chopped | |
| 1 | sm | Onion; chopped |
| 3 | Cloves garlic; minced | |
| 1 | Chili; minced | |
| 1 | tb | Minced ginger |
| 1 | tb | Ground allspice |
| 1 | ts | Black pepper |
| 1/4 | ts | Cayenne |
| 1 | tb | Dried Thyme |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Salt |
| 1 | tb | Brown sugar |
| 1/2 | c | Orange juice |
| 3/4 | c | Vinegar |
| 1/4 | c | Soy |
| 1/4 | c | Olive oil |
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