Caribbean Okra Salad
| Yield: | 2 Servings |
| Categories: | Salads, Okra, Side dishes |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Fresh, small tender okra, rinsed, patted dry, caps trimmed |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Water |
| 1 | tb | Strained fresh lime juice |
| 1 | sm | Garlic clove, finely minced |
| pn | Ground allspice | |
| 1/4 | ts | Bottled Caribbean or other hot pepper sauce to taste |
| 1 | tb | Chopped cilantro |
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