Caribbean Pasta with Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 1/2 | lb | Raw medium shrimp |
| 4 | Cloves garlic, finely minced | |
| 1/4 | c | Minced shallots |
| 1 | tb | Finely minced ginger |
| 3 | tb | Flavorless cooking oil |
| 8 | oz | Your favorite pasta |
| 1/2 | c | Cilantro sprigs |
| SAUCE | ||
| 1 | Green bell pepper, seeded | |
| And chopped | ||
| 1 1/2 | c | Seeded, chopped ripe tomatos |
| 2 | ts | Curry powder |
| 1/2 | ts | Allspice berries, finely |
| Crushed | ||
| 1/2 | c | Chicken stock |
| 1/4 | c | Grand Marnier |
| 2 | tb | Thin soy sauce |
| 1 | tb | Light brown sugar |
| 2 | ts | Corn starch |
| 1 | ts | Caribbean or asian chile |
| Sauce |
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