Caribbean Pork Chops with Apple Island Sauce
| Yield: | 4 Servings |
| Categories: | Broil, Pork, Grilling |
| 2/3 | c | Water |
| 1/3 | c | Chopped onion |
| 1/3 | c | Lemon juice |
| 1 | tb | Vegetable oil |
| 2 | ts | Light brown sugar |
| 1 | ts | Chicken-flavor instant bouillon |
| 3/4 | ts | Ground allspice |
| 3/4 | ts | Black pepper |
| 3/4 | ts | Cinnamon |
| 3/4 | ts | Thyme leaves |
| 1/4 | ts | Cayenne pepper; to 1/2 tsp. |
| 4 | Boneless pork loin chops |
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