Caribbean Pork Kabobs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Appetizers, Pork |
| 1 | lb | Pork tenderloin; cut into 1-inch cubes |
| 1/2 | c | Orange juice |
| 1/4 | c | Lime juice |
| 2 | tb | Brown sugar |
| 1/2 | ts | Thyme |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/8 | ts | Ground cayenne pepper |
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