Caribbean Pork with Pineapple Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (8-oz) juice-packed pineapple, drained and, chunks, coarsely chopped |
| 1 | Red onion; finely chopped | |
| 1 | Tomato; chopped | |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Chopped fresh cilantro or parsley |
| 2 | tb | Honey |
| 1 | lb | Well-trimmed boneless pork chops |
| 1 | ts | Paprika |
| 1 | ts | Ground ginger |
| 1 | ts | Ground allspice |
| 1 | ts | Cinnamon |
| 3/4 | ts | Salt |
| 2 | ts | Vegetable oil |
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