Caribbean Reef Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Chickens, broiler/fryer | |
| DIVIDER | -- type, halved | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Sugar, brown, dark |
| 4 | tb | Rum, dark, divided |
| 1 | tb | Juice, lime |
| 2 | ts | Pepper, lemon |
| 1 | ts | Ginger |
| 1/2 | ts | Cloves, ground |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Garlic powder |
| 2 | dr | Hot pepper sauce |
| 10 | oz | Chutney, mango |
| Lemon, sliced | ||
| Lime, sliced | ||
| Parsley |
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