Caribbean Rice
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 | c | Hot cooked rice |
| 11 | oz | Canned mandarin oranges |
| DIVIDER | -- drained, coarsely chopped | |
| 8 | oz | Canned crushed pineapple |
| DIVIDER | -- drained | |
| 1/2 | c | Chopped red pepper |
| 1/2 | c | Slivered almonds; toasted |
| 1/2 | c | Unsweetened grated coconut |
| DIVIDER | -- toasted* | |
| 1/3 | c | Sliced green onions |
| 2 | tb | Mango chutney |
| 1/4 | ts | Ground ginger |
Advertisement