Caribbean Rice with Chicken (Arroz Con Pollo)
| Yield: | 6 Servings |
| Categories: | Poultry, Breads |
| SEASONING MIX--- -- grind in | ||
| Mortar | ||
| 2 | Peppercorns | |
| 2 | Cloves garlic -- peeled | |
| 1 | ts | Oregano |
| 4 1/2 | ts | Salt |
| 2 | ts | Olive oil |
| 1 | ts | Vinegar -- or fresh lime |
| Juice | ||
| 1 | tb | Vegetable oil |
| 1 | oz | Salt pork -- washed and |
| Diced | ||
| 2 | oz | Cured ham -- diced |
| 1 | Onion -- chopped | |
| 1 | Green pepper -- seeded and | |
| Chopped | ||
| 3 | Sweet chile peppers -- | |
| Seeded and chopped | ||
| 1 | Tomato -- chopped | |
| 6 | Fresh cilantro leaves | |
| 1/2 | ts | Salt |
| 10 | Olives -- pimiento stuffed | |
| 1 | tb | Capers |
| 1/4 | c | Tomato sauce |
| 1/2 | ts | Saffron |
| 3 | c | Rice |
| 1 | cn | Green peas |
| Chicken broth | ||
| 1 | cn | Pimientos |
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