Caribbean Salad Platter
| Yield: | 8 Servings |
| Categories: | Side dishes, Salads, Fruits, Low-Fat |
| 3 | c | Watercress |
| 3 | lg | Mangoes, pitted, peeled & |
| DIVIDER | -- cut into chunks | |
| 2 | 14 oz cans of hearts of palm | |
| DIVIDER | -- drained, rinsed & sliced | |
| 2 | lg | Tomatoes, cut into large |
| DIVIDER | -- chunks | |
| 1/3 | c | Lime juice |
| 1/4 | ts | Coriander |
| 1/4 | ts | Allspice |
| Lime wedges for garnish |
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