Caribbean Shrimp-Bean Salad
| Yield: | 4 Servings |
| Categories: | Shrimp, Salads, Seafood |
| 1 | cn | Black beans, rinsed and drained (15-oz.) |
| 1 | sm | Green pepper, finely chopped |
| 1/2 | c | Sliced celery |
| 1/2 | c | Sliced purple onion, separated into rings |
| 2 | tb | Chopped fresh cilantro |
| 2/3 | c | Picante sauce |
| 1/4 | c | Lime juice |
| 1/4 | ts | Salt |
| 2 | tb | Vegetable oil |
| 2 | tb | Honey |
| 6 | c | Water |
| 2 | lb | Unpeeled medium-size fresh shrimp |
| Lettuce leaves |
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