Caribbean Shrimp and Black Bean Salad
| Yield: | 6 Servings |
| Categories: | Seafood, Beans, Mexican |
| 1 | lb | Cooked and cleaned medium shrimp |
| 1 | (15 oz) can black beans, rinsed and drained | |
| 1 | sm | Green or red pepper cut into short, thin strips |
| 1/2 | c | Thinly sliced celery |
| 1/3 | c | Very thinly sliced red onion rings |
| 2/3 | c | Fresh salsa |
| 2 | tb | Fresh cilantro, chopped |
| 2 | tb | Vegetable oil |
| 2 | tb | Honey |
| 1 | Lime (2 Tbsp juice and 1 tsp shredded peel) | |
| 1 | c | Cherry tomato halves |
Advertisement