Caribbean Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Tomatoes, Beans, Breads |
| Juice and grated rind of 1 | ||
| Lime | ||
| 3 | tb | Olive or salad oil |
| 1 | tb | Cider vinegar |
| 1 | ts | Honey |
| 6 | dr | Tabasco sauce |
| 3/4 | ts | Salt |
| 2 | tb | Chopped cilantro or parsley |
| 1 | lb | Cooked, shelled shrimp |
| 15 | oz | Can |
| 1 | sm | Green bell pepper |
| 1/2 | Red onion -- diced | |
| 2 | Stalks celery -- sliced | |
| Thinly sliced lettuce | ||
| 1/2 | lb | Halved cherry tomatoes |
| Black beans -- drained |
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