| 2 | qt | Chopped onions; (2 lbs) |
| 1/4 | c | Vegetable oil |
| 2 | qt | Cabbage chopped; (1-1/2 lbs) |
| 4 | sm | Chili peppers; seeded and minced, (2-oz) (OR 1/4-1/2 tsp cayenne pepper |
| 1/4 | c | Grated fresh ginger root |
| 1 | qt | Vegetable stock or water |
| | Salt to taste |
| 3 | qt | Sweet potato cubes; (3-lbs) |
| 1 1/2 | qt | Chopped red and green bell peppers; (1-1/2 lbs) |
| 2 | qt | Crushed canned tomatoes with juice; (4-lbs) |
| 1 1/2 | qt | Chopped zucchini; (2-lbs) |
| 1 1/2 | qt | Sliced frozen okra; (2-lbs) |
| 1/2 | c | Fresh lime juice; (up to 3/4 cup) |
| 1/2 | c | Chopped fresh cilantro |
| | OPTIONAL GARNISH |
| 24 | tb | Peanuts; dry-roasted unsalted, (8-oz) (maybe doubled) |
