Caribbean Vegetarian Curry
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables, Fruits |
| 3 | Med Bananas, green tip, peel | |
| 1 | Onion, halved, thinly sliced | |
| 1 | Apple, tart, peeled, cored, | |
| 1 1/2 | ts | Lemon peel, grated |
| 1 | ts | Coriander |
| 1/8 | ts | Red pepper, ground |
| 1 | cn | Kidney beans, undrained, (15 |
| 1 | c | Yogurt, nonfat |
| 3 | c | Hot cooked rice |
| 3 | Green onions, thinly sliced | |
| 1/4 | c | Peanuts, chopped |
| 3 | ts | Margarine, divided |
| 2 | Lg Garlic, cloves, pressed | |
| 1 1/2 | ts | Curry powder |
| 1 | ts | Ginger, ground |
| 1/8 | ts | Tumeric |
| 1 | cn | Black-eyed peas, drained (1 |
| 1/3 | c | Raisins |
| 3 | Hard-cooked eggs, halved, wa | |
| 6 | Radishes, thinly sliced | |
| 1/2 | c | Cilantro, chopped |
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