Caribe-Coated Roast Doves
| Yield: | 6 Servings |
| Categories: | Game |
| 1/2 | c | Fine dry bread crumbs |
| 1/2 | ts | Dried mexican leaf |
| Oregano; crushed | ||
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 2 | Cloves garlic; crushed | |
| 4 | Sprigs parsley; minced fine | |
| 6 | (8-oz) doves -or- | |
| 12 | sm | Doves |
| 1/3 | c | Olive oil |
| 1/2 | c | Dry white wine; or more, as needed |
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