Caribe Corn Chowder with Roasted Red Pepper Cream
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Bacon slices; chopped | |
| 3 | tb | Butter |
| 1 | c | Chopped onion |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Diced red bell pepper |
| 1/2 | c | Diced celery |
| 2 | ts | Minced garlic |
| 1 | ts | Dried thyme |
| 1 | Bay leaf | |
| 4 | tb | Flour |
| 4 | c | Low sodium chicken broth; canned |
| 1 | lb | Frozen corn kernels; thawed |
| 1/2 | ts | Sugar |
| 3/4 | c | Heavy cream |
| 4 | Servings Roasted red pepper cream; see recipe |
Advertisement