Caribe Salsa

Yield:	8 Servings
Categories:	Sauces

2	tb	Diced onion
2	c	Tomatoes cut in 1/4 inch dice
1		Fresh Habanero or Scotch Bonnet chile; seeded and finely minced
4	tb	Basil; julienned
1	sm	Red bell pepper; cut into 1/4 inch dice
2		Limes; juice of -or-
1		Bitter orange; juice of
1/2	c	Diced fresh pineapple
1/2	ts	Salt