Caribean Fish Fillet
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | lb | Fillet, white fillet 3/4-in |
| 4 | Shallots, peeled and chopped | |
| 4 | Cloves garlic, peeled and mi | |
| 1 | c | Orange juice |
| 1 | c | White wine |
| 1/4 | c | Dark rum |
| 1 | Juice of 2 limes | |
| 1/4 | c | Soy sauce |
| 1/4 | c | Chopped parsley |
| 1/4 | ts | White pepper |
| 1/4 | ts | Salt |
| 2 | tb | Fresh chopped rosemary (2 t |
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