Caribou Goulash
| Yield: | 6 Servings |
| Categories: | Game, Ethnic, Soups |
| 2 | lb | Boneless stewing meat |
| Marinade: | ||
| 1 1/4 | c | Red wine |
| 2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | md | Carrot; sliced thin |
| 6 | Black peppercorns | |
| 1 | Bay leaf | |
| Flour for coating | ||
| 2 | lg | Sweet red bell peppers; cubed |
| 1 | md | Onion; chopped |
| 2 | cl | Garlic; minced |
| 1 | Rib of celery; sliced | |
| 3 | tb | Olive oil |
| 14 | oz | Canned tomatoes |
| 2 | tb | Tomato paste |
| 2 | tb | Paprika |
| 1 | ts | Caraway seeds (opt'l) |
| Salt | ||
| Fresh ground black pepper | ||
| 1 | lb | Potatoes |
| 1 1/4 | c | Plain yoghurt or sour cream |
Advertisement