Caribou Soup
| Yield: | 8 Servings |
| Categories: | Soups, Caribou, Game |
| 1 | lb | Caribou |
| Oil; for browning meat | ||
| 8 | c | Water or stock |
| 2 | Bay leaves | |
| 4 | Juniper berries | |
| 2 | Cloves | |
| 1/2 | c | White Wine |
| 1 | tb | Worcestershire Sauce |
| 4 | Small potatoes, quartered | |
| 1 | Carrot; peeled and sliced | |
| 1 | Parsnip: peeled and diced | |
| 1/2 | c | Turnip; peeled and diced |
| 1/2 | c | Cabbage; shredded |
| 2 | Celery ribs; chopped | |
| 2 | md | Banana peppers, chopped |
| 1/2 | c | Green peas |
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