Carmel Crunch Pie with Hot Fudge Topping
| Yield: | 1 Servings |
| Categories: | Chocolate, Desserts |
| 1/2 | c | Chopped Almond Roca or Heath Bar; (3 ounces) |
| 1/2 | c | Toasted almonds; chopped |
| 1 | qt | Vanilla ice cream; slightly softened |
| 1/2 | c | Coffee liqueur |
| 2 | tb | Amaretto; (optional) |
| 1 | Chocolate water pie crust; purchased or homemade | |
| 1 | c | Caramel ice cream topping |
| 1 | Jar hot fudge topping |
Advertisement