Carmel Frosting

Yield: 100 Servings
Categories:
1cWATER
1 1/8lbBUTTER PRINT SURE
1ozMILK; DRY NON-FAT L HEAT
3 1/2lbSUGAR; POWDER 2 LB
2lbSUGAR; BROWN, 2 LB
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