Carmel Pecan Sticky Buns
| Yield: | 2 Dozen |
| Categories: | Breads |
| 8 | oz | PHILADELPHIA Brand Cream |
| Cheese [cubed] | ||
| 3/4 | c | Cold water |
| 1 | pk | [16 oz] hot roll mix |
| 1 | Egg | |
| 1/3 | c | Granulated sugar |
| 1 | ts | Cinnamon [ground] |
| 1 | c | Pecan halves [may be coarsly |
| Chopped if desired] | ||
| 3/4 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 1/4 | c | Butter [melted] |
| PREHEAT OVEN TO 350 |
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