Carmelized Onion and Parmesan Cheese Sou
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Olive oil |
| 2 | c | 1" sliced onions |
| 1/3 | Clove garlic; peeled | |
| 2 | Bay leaves | |
| 2 1/2 | ts | Salt |
| 6 | Turns black pepper | |
| 2 | qt | Chicken stock |
| 1 | tb | Garlic; minced |
| 1 | ts | Fresh basil; chopped |
| 1 | ts | Fresh thyme; chopped |
| 2 | c | Day old French bread; diced |
| 1/2 | c | Heavy cream |
| 1/2 | c | Parmigiano-Reggiano cheese; grated |
| 1 | tb | Parsley; finely chopped |
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