Carmelized Onion Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 1/2 | c | Olive oil |
| 4 | lg | To 6+ onions, thinly sliced |
| 1/2 | ts | Salt |
| 1/2 | c | To 1c dry white wine |
| 1 | md | Bunch arugula or spinach, |
| Stemmed, and minced | ||
| 1 | c | Crumbled feta or blue cheese |
| 3/4 | lb | To 1lb pasta -short, shapely |
| Variety like penne or fusili | ||
| 1 | c | Chopped toasted walnuts |
| Parmesan |
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