Carmelized Sea Scallops in Truffle Sauce
| Yield: | 2 Servings |
| Categories: | Seafood |
| 12 | Sea scallops, cut into half | |
| 2 | oz | Port wine |
| 1 | oz | Veal stock |
| 1/2 | c | Mussels stock |
| 1 | oz | Butter, unsalted |
| 2 | ts | Chopped truffle |
| 2 | ts | Truffle juice |
| 1 | tb | Hazelnut oil |
| 12 | Pieces baby carrots, glazed | |
| 4 | oz | Spinach, saut?ed with butter |
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