Carmelized Tomato and Onion Compote
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 1/2 | lb | Large tomatoes; cut in wedges |
| Up to 2 lbs. (about 4 lbs) | ||
| 2 | ts | Butter (2 T) |
| 2 | c | Onions; sliced into rings |
| Vadelias if possible | ||
| 1 | ts | Sugar |
| 3/4 | ts | Ground coriander; or cumin (1/2 t.) |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Brown sugar (not in original) |
| 2 | tb | Cornstarch (not in original) |
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